Ceylon Tea Menu Planning Course
Ceylon Tea Menu Planning Course
This course is for those who open a cafe, those who have already opened and want to expand the menu further, those who preside over a tea class, and those who want to know more about tea.
Focusing on practical training, the goal is to master Ceylon tea and develop an original black tea menu.
In addition, we will prepare carefully selected sweets or foods according to the tea each time.
It is a program where you can learn how to pair with food in practice.
I have taken a comprehensive course on how to learn black tea, including the latest topics, and I am currently active in various fields.
We will proceed using the original textbook. After completing the entire process, those who have confirmed their knowledge and skills in black tea will be issued a certificate of completion.
[Schedule 11th term] Held Sunday 9: 30-11: 30
1st April 11, 2021
How to make black tea and tasting by production area
～ Various tastes of Ceylon tea so different ～
Based on the experience and knowledge unique to specialty stores, the tools needed to make black tea,
Talk about the amount of tea leaves, hot water, etc. Basic delicious brewing method
Explanation of black tea by production area in Sri Lanka and tasting using a tasting cup
2nd April 25th
How to make milk tea-The expanding world of milk tea-
How to choose and put tea leaves specializing in milk tea
What is CTC tea leaves? About the charm of another tea leaf that is not in the first tasting by production area
The richness and aroma of Ceylon tea × The richness and quantity of milk
3rd May 9th
How to put iced tea
-Reproduce the two most popular straight and milk teas at Mitsu Tea Cafe-
How to choose tea leaves to make clear iced tea
How to choose and make tea leaves for rich and rich ice milk tea
4th May 23rd
About Black Tea Appraisal-What is delicious black tea? ~
Tasting of various black teas from one production area
Items and points to appraise delicious black tea
I will search for points to put in deliciously
5th June 27th
Arranged milk tea ~ How to add value to milk tea and increase the menu ~
Making syrup that goes well with milk tea
Arranged milk tea menu plan
6th July 25th
Arranged Ice Tea-Ice Tea Menu for Producing Originality-
How to make a syrup that can be stored
Arranged iced tea using fruits and syrup
Arrange recipes that look great on Instagram
7th September 26th
Herb & Tea Blend-Creating a menu that meets your health-conscious needs-
Learn the characteristics of herbs
Verify compatibility with black tea
Make original herbal blended tea
8th October 24th
Original blended tea-A blend that enhances the appeal of Ceylon tea-
Verify the characteristics of Ceylon tea
Make your own blended tea
9th November 28th
Christmas & Tea Cocktail-How to make Christmas-themed tea-
Make an original Christmas blended tea
Tea cocktail with liqueur
The 10th January 23, 2022
Chai-Verifying Royal Milk Tea as a Cafe Menu-
How to make chai
Verification of tea leaves that match royal milk tea
Variation menu of royal milk tea
11th February 20th
Spices & Blended Tea-How to combine spices that have been attracting attention recently with black tea-
Know and master the characteristics of spices
About the process of making cinnamon in Sri Lanka
Verify the compatibility of black tea and spices
Make original mixed spice tea
12th March 27th
Fruit & Tea-Tea menu plan using fruits-
Matching tea leaves and fruits
Menu using fresh fruits
Menu with fruit compote
13th April 24th
Afternoon Tea ~ About Afternoon Tea Composition ~
Welcome tea
Food and sweets menu making and tea pairing
Sandwich making
14th May 22nd
Sri Lankan Ingredients and Black Tea-Thinking about the charm of Sri Lanka from food-
Milk tea (Kirite)
About local food in Sri Lanka
15th June 26th
Pairing with food-Proposal of black tea that makes the best use of the food menu-
Proposals for future food. What is pairing with a hood
Food and tea pairing verification
16th July 24th
Research presentation-Practice of lectures by research presentation-
How to tackle future issues
About black tea as a business
: Course fee 16 times 93500 yen (tax included)
(Ingredients, sweets or food, tea leaves for home training, textbook completion certificate included)
: Material cost 1000 yen (excluding tax) 13,14,15 frames 2,000 yen (excluding tax) from 3 days before cancellation
Can be taken next time
: Lecturer Tea Instructor Yamaguchi (1st-3rd)
Tea Coordinator Suzuki (4th-16th)
: Certificate MITSUTEA Certified Tea Menu Advisor (only for those who wish)
Posted on HP as MITSUTEA certified tea menu advisor
(Details such as terms and conditions will be explained separately)
: Completers can register for the MITSUTEA club
What is MITSUTEA Club?
・ Mitsu Tea tea can be purchased at wholesale prices
・ Assistant work for opening an event (paid)
・ Participation in special seminars Special lessons by external lecturers, etc.
・ External workshops (afternoon tea, Sri Lankan curry restaurant, etc.)
・ Workshop by Mitsu Tea instructor
[Schedule 10th term] Held Sundays from 10:00 to 12:00
1st April 5, 2020
How to make black tea and tasting by production area
2nd April 19th
How to make milk tea-The expanding world of milk tea-
3rd May 17th
How to put iced tea
4th May 31st
About Black Tea Appraisal-What is delicious black tea? ~
5th June 21st
Arranged milk tea ~ How to add value to milk tea and increase the menu ~
6th July 26th
Arranged Ice Tea-Ice Tea Menu for Producing Originality-
7th September 27th
Herb & Tea Blend-Creating a menu that meets your health-conscious needs-
8th October 18th
Original blended tea-A blend that enhances the appeal of Ceylon tea-
9th November 15th
Christmas & Tea Cocktail-How to make Christmas-themed tea-
The 10th January 17, 2021
Chai-Verifying Royal Milk Tea as a Cafe Menu-
11th February 21st
Spices & Blended Tea-How to combine spices that have been attracting attention recently with black tea-
12th March 21st
Fruit & Tea-Tea menu plan using fruits-
13th April 18th
Afternoon Tea ~ About Afternoon Tea Composition ~
14th May 16th
Sri Lankan Ingredients and Black Tea-Thinking about the charm of Sri Lanka from food-
15th June 20th
Pairing with food-Proposal of black tea that makes the best use of the food menu-
16th July 18th
Research presentation-Practice of lectures by research presentation-