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TEA STORY

​Tea story

"I want to deliver the taste of drinking at the tea garden"

MITSUTEA is in contact with black tea with such a feeling.

In Sri Lanka, the country of tea, we make tea every day, today and tomorrow.

Even if it rains, we pick tea, and even in the cold early morning when the bottom gets cold, the tea factory is still in operation.
Thanking everyone involved in tea ...

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Connection with the tea plantation

The world of black tea that I set foot in when I drank delicious milk tea in England. In order to purchase good tea leaves, it is important to first establish a strong connection with the tea plantation that produces the top quality in the area.

Representative Nakanaga, who lived in the seven major tea-producing regions of Sri Lanka and practiced "tea training" thoroughly for a year , is familiar with the town and life of Sri Lanka and can quickly understand it in Sinhala.

Thorough tasting
​When purchasing tea leaves, repeat the tasting thoroughly.
We always taste it in Japan and carefully select only tea leaves that go well with Japanese water. In addition, we will ask the tea garden to remake tea leaves of the same quality as the selected tea leaves with new tea.
Check it out and get it in stock. The tea that MITSUTEA has arrived can also mark the top price at the Colombo Tea Auction that will be held after that. It has become a world-renowned black tea.
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Bring out the best taste and aroma​
After arrival, look for the best point of delicious black tea in Japan's humidity and temperature. Repeat the verification of the optimum points for the amount of boiling water, the amount of tea leaves, and the steaming time. Since it is clearly stated on the label of each tea leaf, even beginners can brew black tea in the best condition without hesitation.
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