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Black tea by Sri Lankan production area
Sri Lanka is an island that floats in the Indian Ocean.
Sri Lankan black tea is still called Ceylon tea because it was once called Ceylon. Due to the difference in altitude and the influence of the monsoon, it is divided into seven production areas, each of which has distinctive characteristics.
Nuwara Eliya
Nuwara Eliya
The highest peak in Sri Lanka. Youthful and greenish. A citrus scent like lemon.
Udapusserawa
Uda Pushellawa
Flowery as if you were crouching in a bouquet. Rose-like nuances.
Uva
Uva
One of the three major teas in the world. When the quality season of July-September arrives, it becomes a refreshing menthol type.
Dimbula
Dimbula
Depth like ripe fruit. Woody richness. Versatile for straight, milk and iced tea.
Candy
Kandy
Black tea with beautiful light blue and no habit. It has less astringency and has a fruity sweetness like apricots.
Sabaragamuwa
Sabaragamuwa
Produced from the fertile land of Shinharaja, the sweetness and richness of honey.
Ruhuna
Ruhuna
The light blue is quite dark, and you can enjoy the aroma and bitterness of American coffee.
Black tea to choose according to how you drink
I tried to classify the taste according to each production area.
In fact, the appeal of black tea is that you can enjoy complex changes in taste depending on the time of harvest and the tea plantation, even with the same leaves. We also carry original blended teas and seasonal black teas, so please take a look at the shop page.
