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NEWS
TEA STORY
Tea story
Sri Lanka is an island that floats in the Indian Ocean.
Sri Lankan black tea is still called Ceylon tea because it was once called Ceylon.
Due to the difference in altitude and the influence of the monsoon, it is divided into seven production areas, each of which has its own characteristics.
TEA GARDEN
Introducing a tea plantation in Sri Lanka
"Drink tea."
We will deliver Sri Lankan tea and life that you can hear such a voice.
Gentle feelings come and go through tea.
Thank you, with all your thoughts on Sri Lanka.
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ONLINE STORE
Tea online shop
Choose from 7 production areas
Nuwara Eliya
Nuwara Eliya
The highest peak in Sri Lanka. Youthful and greenish. A citrus scent like lemon.
Udapusserawa
Flowery as if you were crouching in a bouquet. Rose-like nuances.
One of the three major teas in the world. When the quality season of July-September arrives, it becomes a refreshing menthol type.
Dimbula
Dimbula
Depth like ripe fruit. Woody richness. Versatile for straight, milk and iced tea.
Uda Pushellawa
Uva
Uva
Candy
Kandy
Black tea with beautiful light blue and no habit. It has less astringency and has a fruity sweetness like apricots.
Sabaragamuwa
Sabaragamuwa
Produced from the fertile land of Shinharaja, the sweetness and richness of honey.
Ruhuna
Ruhuna
