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​ONLINE STORE

online store

* Press the production area on the map to go to the corresponding product page.

​Black tea by Sri Lankan production area

Sri Lanka is an island that floats in the Indian Ocean.

Sri Lankan black tea is still called Ceylon tea because it was once called Ceylon. Due to the difference in altitude and the influence of the monsoon, it is divided into seven production areas, each of which has distinctive characteristics.

​Nuwara Eliya

​Nuwara Eliya

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The highest peak in Sri Lanka. Youthful and greenish. A citrus scent like lemon.

Udapusserawa

Uda Pushellawa

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Flowery as if you were crouching in a bouquet. Rose-like nuances.

Uva

​Uva

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​One of the three major teas in the world. When the quality season of July-September arrives, it becomes a refreshing menthol type.

​Dimbula

​Dimbula

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Depth like ripe fruit. Woody richness. Versatile for straight, milk and iced tea.

​Candy

​Kandy

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​Black tea with beautiful light blue and no habit. It has less astringency and has a fruity sweetness like apricots.

​Sabaragamuwa

Sabaragamuwa

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Produced from the fertile land of Shinharaja, the sweetness and richness of honey.

​Ruhuna

​Ruhuna

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​The light blue is quite dark, and you can enjoy the aroma and bitterness of American coffee.

Black tea to choose according to how you drink

I tried to classify the taste according to each production area.

In fact, the appeal of black tea is that you can enjoy complex changes in taste depending on the time of harvest and the tea plantation, even with the same leaves. We also carry original blended teas and seasonal black teas, so please take a look at the shop page.

​Suitable for milk tea

​Clean taste

​Rich taste

Suitable for straight tea

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​Nuwara Eliya

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Udapselawa

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Uva

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Dimbula

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Candy

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​Sabaragamuwa

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Ruhuna

CTC

* Milk tea