100% ginger from Kochi prefecture, harvested in a field along the Shimanto River in Kochi prefecture.
 Only ginger with significantly reduced pesticide use is used.
 Cultivated with a pesticide use amount that was suppressed to one-fourth of the average spray amount in Kochi Prefecture
 I used only ginger.
 Dry ginger from Kochi prefecture
 Not only spicy taste, but also umami!
 By steaming black tea and rough ginger well
 Bring out the sweetness of black tea and the taste of ginger
 You can. Just take a sip and your body will become warm from the core.
 If you stew it in a hand pan, it's really delicious!
 Ginger's punch works, and even one mug is instant!

 Not only on cold days, but in the cold office in the summer
 Recommended for those who spend time. Enjoy it all year long.

 ■ For straight milk tea For chai
 ■ Tea leaves will be replaced with new tea without notice.
 ■■■ You can also buy this tea here.
・ 5 types of leaf tea to choose from (50-100g each)